- Frozen Cranberry
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- Name: Frozen Cranberry
- Variety:
- Specification:
- Certificates: HACCP, ISO9002, BRC
- Package: 10KG/CTN
- Available Monthes:
- 40RH Load:
Next: IQF Frozen Cranberries
Detailed Product Description
About 95% of cranberries are processed into products such as juice drinks, sauce, and sweetened dried cranberries. The remaining 5% are sold fresh to consumers.
Cranberries are normally considered too sharp to be eaten plain and raw, as they are not only sour but bitter as well.
Cranberry juice is a major use of cranberries; it is usually either sweetened to make "cranberry juice cocktail" or blended with other fruit juices to reduce its natural severe tartness. Many cocktails, including the Cosmopolitan, are made with cranberry juice.
Usually cranberries as fruit are cooked into a compote or jelly, known as cranberry sauce. Such preparations are traditionally served with roast turkey, as a staple of English Christmas dinners, and the Canadian and US holiday Thanksgiving. The berry is also used in baking (muffins, scones and cakes). Less commonly, innovative cooks use cranberries to add tartness to savory dishes such as soups and stews.
Fresh cranberries can be frozen at home, and will keep up to nine months; they can be used directly in recipes without thawing.
Cranberry wine is made in some of the cranberry-growing regions of the United States from either whole cranberries, cranberry juice or cranberry juice concentrate.Nutrients and antioxidant capacity
Cranberries have moderate levels of vitamin C, dietary fiber and the essential dietary mineral, manganese, as well as a balanced profile of other essential micronutrients.[8]
By measure of the Oxygen Radical Absorbance Capacity with an ORAC score of 9,584 units per 100 g, cranberry ranks near the top of 277 commonly consumed foods in the United States.[9]
Nutrients in raw cranberries[10] Nutrient Value per 100 grams % Daily Value Energy 46 kcal Fiber, total dietary 4.6 g 15.3% Sugars, total 4.04 g Calcium, Ca 8 mg 0.8% Magnesium, Mg 6 mg 1.9% Manganese, Mn 0.15 mg 7% Phosphorus, P 13 mg 1.9% Potassium, K 85 mg 1.8% Sodium, Na 2 mg 0.1% Vitamin C, total ascorbic acid 13.3 mg 16% Vitamin A, IU 60 IU 9% Vitamin K, μg 5.1 μg 6.4% Carotene, beta 36 μg ne Lutein + zeaxanthin 91 μg ne ne: Daily Value not established
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